Dinner Menu
Appetizers
Jumbo Lump Crab Cake
Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad. $17
Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $19
Sweet Smoked Pork Belly
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish. $15
Buffalo Chicken Tenders
In our own house buffalo sauce, served with our blue cheese dressing. $12.50
Brasato Stuffed Portabella
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano. $15
Grilled Cape Cod Oysters*
Finished with Rockefeller butter and a side of sauce Mignonette. $18
Beef Dumpling
A crisped satchel filled with slow roasted, fork-tender beef. Livened with sweet and sour greens, dried papaya, cashews and crushed chilies. $16
Kung Pao Cauliflower
Crispy, pan-fried cauliflower tossed in a hoisin sauce with ginger garlic, Thai chiles, green onions and roasted peanuts. $14
Buffalo Chicken Dip
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips. $15
Cheese Flatbread
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese. $13
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
Fresh cup of soup ~ made in-house ~ ask your server for today’s choices. $9
Cape Cod Lobster Chowder
Cup of chowder – chunks of lobster meat, potatoesand fresh herbs. $13
Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $11.50
Salads
Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $11.50 ~ Chicken Breast $9.50 ~ Salmon Filet $17
Field Greens Salad
Select mixed baby lettuces. GFP $10
Caesar Salad
With sourdough croutons $11.25
With marinated white anchovies $13
Blue Cheese Salad Webster
Specialty lettuces with Gorgonzola cheese, golden raisins,grape tomatoes, and pistachios. GFP $13
Strawberry and Burrata Salad
Specialty lettuces with Burrata cheese, strawberries, and candied pecans, dressed with an organic cocoa vinaigrette. GFP $13
Lobster Specialties
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $39
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $39
Sandwiches
Rustic Chicken Sandwich
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread. $15
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $17
Turkey Apple Cheddar Melt
Slow roasted, hand sliced, natural turkey breast with spinach, sliced green apple, melted cheddar cheese and honey mustard on grilled ciabatta. $16
Angus Burgers*
GFP with substitution of bread
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $16.25
Garnish it your way:
– No charge: Lettuce, red onions, or tomato
– $.75 each: Cheddar, Swiss, or American cheese
– $1.00 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
– $2.50 each: Blue cheese or bacon
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. $18
Chef’s Specials
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally.
Appetizer
Duck Pastrami
House cured and smoked, served over griddled apple butter rye crostini with pomegranate mustard and watercress. $16
Entrées
Grilled Berkshire Pork Steak
All natural, highly marbled, boneless cut served with port poached plums, sesame, smashed sweet potatoes and thick barrel aged balsamic vinegar.GFP $32
Pan Bronzed Scallops
Accompanied by three-sisters succotash, smoky “caviar” butter sauce and sunflower “sand”.GFP $38
Char-Grilled Tuna
Seared rare in a sweet and salty Korean dry rub atop a savory pumpkin griddle cake. Finished with a floral black garlic syrup, peppery greens, and citrus Supremes. $40
Dinner Entrée Offerings
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. $35 | demi $25
Roasted Turkey
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. $30
Braised Beef Pappardelle
Tender beef cheeks served over Pappardelle noodles. Tossed in a rich wine tomato sauce and fresh herbs. Served with aged Pecorino Romano. $34
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $37 | demi $27
Filet Mignon
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP $50 | demi $37
Hen of the Woods
Pan bronzed, crispy skin, semi-boneless, airline breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, and duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $30
Prime Rib of Beef
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable. GFP $42
GFP – signifies items made with gluten-free products. It does not mean “allergy-free” as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.
*Regarding FDA Food Code, written information available upon request