Lunch Menu

Served 11:30am to 4:30pm 7 days a week


Sweet Smoked Pork Belly
Smoked and slow roasted with sweet raw sugar. Served with marinated Vermont cranberry shell beans and a Cape gooseberry jam. Zested hard cured egg yolk to finish. $15

Shrimp Cocktail
Four wild caught shrimp with homemade cocktail sauce. GFP $19

Buffalo Chicken Tenders
In our own house buffalo sauce, served with our blue cheese dressing. $12.50

Brasato Stuffed Portabella
Red wine braised chicken thigh, roasted red peppers, Italian sweet sausage and Scali bread croutons baked in a portabella mushroom cap. Finished with aged Pecorino Romano. $15

Buffalo Chicken Dip
Chopped chicken tenders blended with our own house buffalo sauce, cream cheese, ranch dressing then baked with crumbled gorgonzola cheese. Served with fried corn chips. $15

Cheese Flatbread
Artisan flatbread topped with house-made herbed tomato sauce and whole milk mozzarella cheese. $13

Ask your server for the Chefs Special offering today.


Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices $9

Cape Cod Lobster Chowder
Chunks of lobster meat, potatoes and fresh herbs. $13

Onion Soup Au Gratin
Large crock baked with Jarlsberg cheese. $11.50

Lobster Bisque


Choose your salad then finish it with one of these favorite grilled toppings…
Shrimp $11.50
Chicken Breast $9.50
Salmon Filet $17

Field Greens Salad
Select mixed baby lettuces. GFP $10

Caesar Salad
With sour dough croutons $11.25 With marinated white anchovies. $13

Blue Cheese Webster Salad
Specialty greens with Gorgonzola cheese, grape tomatoes, golden raisins and pistachios. GFP $13

Strawberry and Burrata Salad
Specialty lettuces with Burrata cheese, strawberries, andcandied pecans, dressed with an organic cocoa vinaigrette. GFP $13

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39

GFP signifies items made with gluten-free products. It does not mean “allergy-free” as our kitchens are not 100% gluten-free and cross contamination may occur.
Before placing your order, please inform your server if a person in your party has a food allergy.

Lobster Specialties

Signature Lobster Green Salad
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens. GFP $39
Lob & Lob
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder $39
Signature Lobster Sandwich
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries. GFP $39


Turkey B.L.T
low roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread. GFP $16
Grilled Reuben
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread. GFP $16.75
Rustic Chicken Sandwich
Pan seared, crisp skin chicken breast with basil semi-pesto, marinated roasted tomatoes and butter lettuce on griddled ciabatta bread. $16
Dynamite Fish Sandwich
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with “Dynamite” tartar sauce. $17
Turkey Apple Cheddar Melt
Slow roasted, hand sliced, natural turkey breast with spinach, sliced green apple, melted cheddar cheese and honey mustard on grilled ciabatta. $16


GFP with substitution of bread

Our signature blend of Certified Angus cuts of beef on a grilled brioche bun. GFP $16.25

BEYOND BURGER™  World’s first plant-based burger that looks, cooks and satisfies like beef without
GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation.   GFP   $17.25

Garnish it your way:
– No charge: Lettuce, red onions, or tomato
– $.75 each: Cheddar, Swiss, or American cheese
– $1.00 each: Buffalo sauce, barbecue sauce, or sautéed mushrooms
– $2.50 each: Blue cheese or bacon

Jammin’ Bacon Burger
Served with our house-made bacon jam, DW special sauce, Vermont cheddar and red onions. $18

All sandwiches and burgers served with side of pasta salad or fries.
Sweet potato fries available – add $2.25 ~ Substitute Gluten Free roll for $2

Lunch entrées only available until 3pm

Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. $20

Baked Native Cod
In a buttery cracker crust with lobster butter sauce.  Served with vegetable of the day and our Signature brown rice quinoa pilaf. $24

Baked Shrimp Scampi
Sautéed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta. $23

Hen of the Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. $22

Wok Fired Atlantic Salmon*
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. GFP without the sauce $25

Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a lemon beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. $27

Beef Pappardelle
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a rich red wine tomato sauce and herbs. Finished with aged Pecorino Romano. $26

Fish Cakes
Native cod blended with herbs, Yukon gold potatoes, eggs and fresh bread. Pan fried and served with an herbed aioli. Accompanied by vegetable and our Signature brown rice quinoa pilaf. $20