Early Evening Menu

Served Daily 4:30pm to 9pm ~ Served in all Dining Rooms

Three Course Dinner

Available starting at 4:30pm
Must be seated by 5:45pm

Three course meals


Field Greens Salad
Select mixed baby lettuces. GFP

Caesar Salad
With sourdough croutons

Soup of the Day
Made in-house, fresh ~ ask your server for today’s choices

Cape Cod Lobster Chowder
Cup of chowder ~ chunks of lobster meat, potatoes and fresh herbs
(Add $4 additional for Lobster Chowder)


Chicken Pot Pie
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry. full lunch portion $30
Wok Fired Atlantic Salmon
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc.
GFP without the sauce demi dinner portion $35
Lobster Crusted Cod
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf. demi dinner portion $37
Filet Mignon*
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace. GFP demi dinner portion $47
Roasted Turkey
Fresh roasted, naturally raised turkey breast sliced with cranberry sage stuffing and gravy. Served with mashed potatoes and vegetable of the day. full dinner portion $37
Hen of the Woods
Pan bronzed, crispy skin chicken breast served with a bountiful blend of sauteed gourmet mushrooms, roasted baby carrots, duck fat roasted new potatoes. Finished with a madeira ver jus wine sauce and parsnip cream. full lunch portion $32
Beef Pappardelle
Braised, tender beef served over Pappardelle egg pasta noodles. Tossed in a rich red wine tomato sauce and herbs. Finished with aged Pecorino Romano. full lunch portion $36
Baked Shrimp Scampi
Sautéed in a white wine, garlic herb butter with Roma tomatoes. Topped with seasoned bread crumbs and baked; served over pasta. full lunch portion $33
Order Online To Go
Pot Pie


Indian Pudding
Traditional New England fall-spiced cornmeal and molasses pudding. GFP

Hot Fudge Sundae
Vanilla ice cream, rich Belgian chocolate sauce and whipped cream. GFP

New York Style Cheesecake
Made with only the finest ingredients sweet cream cheese and vanilla

Grapenut Custard
An old New England classic – made with pure vanilla and served with whipped cream


GFP – signifies items made with gluten-free products. It does not mean “allergy-free” as our kitchens are not 100% gluten-free and cross contamination may occur. Before placing your order, please inform your server if a person in your party has a food allergy.

This menu is not available on holidays.

*Regarding FDA Food Code, written information available upon request

June 22